i am obsessed with these right now. seriously, this mama could eat this morning, noon and night ;) they are tasty and easy to make, i keep a jarful in all the time.
you'll need:
2 cups sunflower seeds
1/4 cup seasalt
water
place the seeds in a bowl/jug and cover with water. stir in the seasalt until it dissolves. leave these to soak overnight. drain and spread on a baking tray. place in a preheated over {170, 325F, gas mark 3} for one hour, turning over half way through. leave them to cool and store in an airtight container.
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