Foodie Post: Turkish Flat Bread Pizza

This recipe was originally posted over at Parenting Miracles as part of the Ultimate Blog Swap - but I though I'd repost it here as it's so darn yummy!!!

**What You'll Need**

Cumin Flatbread Dough

275g/9 1/2oz plain white flour (all purpose flour)

1 tsp cumin seeds

225ml/8fl oz natural yogurt

Pinch Salt

Topping (suggestions)

Cherry Tomatoes

Roasted Peppers

Feta

Olives

Olive Oil

Red onion, sliced

Lemon to squeeze

**What To Do**

1. Halve the tomatoes and prep any toppings you are using. On the ones I made here, I just used cherry tomatoes, roasted red peppers and feta.


2. Make the dough by mixing the sifted flour, cumin, yoghurt & salt. Roll into a ball. Divide into 8 for mini pizzas, or 4 for slightly larger ones.


3. One portion at a time, lift carefully onto a dry hot pan. Cook 1-2 mins each side till lightly browned


4. Remove, sprinkle with the topping and a little olive oil. Sit under the grill for 2 minutes.


5. Eat open or folded - I served mine with a side salad and sweet potato fries.

Happy baking!!