last week lola and i were making flapjack, spied some butterscotch chips in the cupboard and decided to throw them in, added a couple overripe bananas and out came the most delicious tasting flapjack! the first batch went down a treat at home and at my knitting group. this week when i was baking some cakes, more of this flapjack was demanded and several people asked for the recipe on twitter. so here it is!
note: these weights are approximate - i don't tend to weigh things out when making flapjack, i just go on how it looks.
you'll need:
250g rolled oats
150g butter
75g golden syrup
75g dark brown sugar
75g butterscotch chips
2 largeish ripe bananas, mashed
melt the butter, sugar and syrup together, then mash in the bananas. stir in the rolled oats, and lastly the butterscotch chips. put the mixture into a greased cake tin, and bake at 175 °C (Gas Mark 4) for 25/30 mins.
turn out, allow to cool and cut into squares. enjoy!!
Thsi sounds amazing! I've never mae flapjacks before, might try now though:D
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I love flapjacks :) My favourite is raisin and oat or something like that but banana and butterscotch sounds so yummy!
ReplyDeleteI love making (and eating!) flapjacks but I've never tried banana and butterscotch before. They sound lovely! Definitely something to try sometime I think :-)
ReplyDeleteMmmm yummy, I want one!
ReplyDeleteMaking this! My boyfriend and I usually put loads of dried fruits and bits of marzipan in flapjack, but this sounds just as amazing!
ReplyDeletexo