1.24.2013

slow roasted tomatoes >>>>

i love slow roasted tomatoes, in a wrap or a salad, or added to homemade soup for some depth. they're easy and inexpensive to make, i try and keep a jarful {or three} in at all times.

you'll need:
tomatoes, as many as you like!! halved or quarted depending on how big they are
sea salt
olive oil



halve or quarter your tomatoes, place them skin side down on a baking sheet. brush with a little olive oil and sprinkle with sea salt. roast in teh oven at 140C, 275F, gas mark 1 for 3-5 hours, until they look sun-dried and all the moisture has gone.



allow to cool and store in an airtight jar in the fridge.



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9 comments:

  1. I love these, we make them with plans to keep but they never last long haha :)

    Zoe xx

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    1. ha! yeah.... mine never last too long either!

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    2. they are to easy to pick at :)

      xx

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  2. Thanks for sharing! I always forget I can store them and do a big batch... They are AWESOME for pasta sauces and soups!

    Im a new follower found you from the TSUA-List members list! I'm excited to learn more about yoU!
    Candy
    Vertephoto.blogspot.com

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  3. MMMM that looks so delicious. Going to make this soon! Thank you lady.

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  4. Yum! I think I'll be making some of these tonight, thanks for the idea. =)

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  5. Cool! Thanks for sharing!

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  6. Yum!!
    These look so good!

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  7. these look so good, i'm going to make some too. since giving up sugar i've become obsessed with sundried tomatoes!

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