slow roasted tomatoes >>>>

i love slow roasted tomatoes, in a wrap or a salad, or added to homemade soup for some depth. they're easy and inexpensive to make, i try and keep a jarful {or three} in at all times.

you'll need:
tomatoes, as many as you like!! halved or quarted depending on how big they are
sea salt
olive oil



halve or quarter your tomatoes, place them skin side down on a baking sheet. brush with a little olive oil and sprinkle with sea salt. roast in teh oven at 140C, 275F, gas mark 1 for 3-5 hours, until they look sun-dried and all the moisture has gone.



allow to cool and store in an airtight jar in the fridge.

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